We now carry "The Family Cow" certified organic raw milk. From Jersy cows available in half gallons.
Recipes
Sweet Potato Casserole
Sweet Potato Casserole
3 cups cooked,mashed Sweet Potatoes
1/4 cup Milk
2 eggs
1 tspn Vanilla
1/4 lb. Butter
1 cup Coconut
Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempte
Best Outdoor Steaks
THE BEST STEAK – OUTDOORSRecipe adapted from Farmer and the Grill: (The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it is closer to 2 pounds, use more.)1
Best Indoor Steaks
THE BEST STEAK – INDOORS(The amount of seasoning you will use will vary based on the size of your steak. If it is close to one pound, use less. If it is closer to 2 pounds, use more.)1-2 tablespoons coarse salt
1-2 teaspoons ground
Dilled Sweet Potatoes and Turnips Au Gratin
Ingredients:
2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs
Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion
An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.
Prep Time: 0:05
Total Time: 0:15
Servings:
BEEF STEW WITH POTATOES AND SWEET PEAS
BEEF STEW WITH POTATOES AND SWEET PEASFrom Greg Atkinson
When folks made beef stew before World War II, all the ingredients were organic by default; agricultural chemicals were rare and expensive. Now, older folks complain that modern foods
Autumn Root Vegetable Smash
Autumn Root Vegetable Smash
Richard Dingle, Executive Chef at Hershey Lodge
Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr
Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,
Braised Red Radishes
I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can! Enjoy!Braised R
Broccoli & Cauliflower Souflet
Steam small pieces of broccoli and cauliflower until just tender. Melt 4 tbs. butter; remove from heat and gradually add 1/2 c. whole wheat flour, then add 2 c. milk gradually stirring to keep smooth. Return to heat and stir until sauce thickens a
Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1
Zucchini-tomato casserole
Here’s a great vegetarian meal that uses in-season vegetables:
From a Landisdale farm CSA member
Zucchini-tomato casserole
4-5 zucchinis, sliced
3 tomatoes, sliced
1 small onion thinly sliced
salt and pepper
5-8 oz of cre
Stacked Vegetable Quesadillas
Stacked Vegetable Quesadillas1/2 sweet onion (thinly chopped)In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces2 carrots (julienned)1 zucchini or other su
Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi
Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Mashed Potatoes with Garlic Scapes
Mashed Potatoes with Garlic Scapes (from Evergreenfarm.com)2 1/2 lb. of potatoes, peeled and cut into 1” pieces.1/2 stick butter2 Tbsp. olive oil1/4 cup finely chopped scapes1/4-cup cream (or more)Cook potatoes until very tender. Drain and retu
Herb Biscuits
Herb BiscuitsThe Press Democrat, Santa Rosa Newspaper3cups flour unbleached flour1 tbsp baking powder1 tsp baking soda1 tsp salt1 tbsp sweetner1 lemon, finely grated1 stick cold butter cut into ½” cubes¼ cup chopped flat leafy par
How to Make a Simple Curry "Anything"
In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common.
Sweet Potato Leaves - Liberian Stew
Provided by Besie-Nyesuah Wesley, a Village Acres CSA member. Use either the leaves of the lighter sweet potatoes (the starchy less sweet kind) or the bright orange sweeter sweet potatoes. The lighter sweet potato leaves I think are darker
Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to
Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Turkish Salad
Mix mildly bitter greens or parsley with savory leaves and chopped scallions. Dressing:1/2 tsp pomegranate molasses, 1/4 tsp crushed garlic, 1 tbs olive oil, 1 tsp lemon juice. Top with tomato cubes.