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Mom's Rhubarb Bread

Mom's Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp cinnamon


1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarb

1/2 c walnuts

1 T melted butter

1. Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2. Stir well and pour into a greased and floured loaf pan. (Two pans can be used for smaller loaves.)

3. Pour melted butter over the dough.

Variations (use your imagination):

organic brown sugar

frozen blueberries

flax seed meal

wheat germ

1 part whole wheat flour

Pictured without walnuts.


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