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Our Favorite Cake

Our Favorite Cake

with Kabocha Squash

2 c unbleached flour

1/2 teaspoon salt

2 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon ginger (optional)

2 teaspoon cloves (optional)

4 eggs

2 cups Red Kabocha cooked and pureed

1/2 cup oil

1/2 cup butter (softened)

2 cup sugar

Combine first 6 ingredients (first 4 if ginger and cloves are omitted;can add extra cinnamon if you like). Beat eggs until thick and yellow. Add sugar and beat well. Add Kabocha, oil, and butter; beat well. Gradually stir in flour mixture. Raisins or nuts may be added. Bake 350 degrees approximately 35 to 40 minutes. (Keep watch till golden and toothpick comes out clean.)

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