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Stacked Vegetable Quesadillas

Stacked Vegetable Quesadillas

1/2 sweet onion (thinly chopped)
In nonstick frypan saute in 1 tablespoon oil until translucent 1-2 minutes

1 clove garlic (minced) I subsituted 3 garlic scapes cut in small pieces
2 carrots (julienned)
1 zucchini or other summer squash (julienned)
1 green or red sweet pepper (thinly sliced) they aren't ready so we did not use these

12 corn tortillas
1 1/2 cups pepper jack cheese (shredded)

Assemble 4 stacks simultaneously on a baking sheet. Start with tortilla, top with a large spoonful of
vegetables, some grated cheese, and then another tortilla. Repeat layers, ending with a third tortilla. Place tortillas in a preheated oven at 400F for 10- 15 minutes, until cheese is melted and stacks are hot. Cut into quarters and serve warm with salsa, sour cream, avocado and/or cilantro.

Enjoy these are very good! Feel free to change the veggies as summer progresses.

This entry is related to the following products. Click on any of them for more information.
Garlic, Zucchini, Summer Squash, Garlic Scape, Garlic Chives, Cilantro,