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Sweet Potato Casserole

Sweet Potato Casserole

3 cups cooked,mashed Sweet Potatoes

1/4 cup Milk

2 eggs

1 tspn Vanilla

1/4 lb. Butter

1 cup Coconut

Put all of the above ingredients in food processor and blend well. Pour into casserole dish (for those who may be tempted to omit coconut please don't-even those who hate coconut love this.)

Topping:

1 cup broken Pecan pieces

1 cup brown sugar

1 stick of butter (don't melt)

1/2 cup Flour

The topping will be lumpy. Crumble it on top of sweet potato mixture. Bake at 350 degrees for 30 minutes.

 

This entry is related to the following products. Click on any of them for more information.
Sweet Potato, Raw milk, Free Range Pastured Eggs, Butter,