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Sweet Potato Cheese Puff

6-8 servings


  • 2 cups mashed Sweet Potatoes (for best results use a mix of Japanese and Beauregards)
  • 1 (8 oz.) package low fat cream cheese, softened (use less if you are using Japanese Sweet Potatoes)
  • 1/4 cup milk
  • 2 eggs
  • 1/2 cup sliced green onion
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1/2 tsp. grated lemon zest
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Sour Cream , for garnish

Fresh sprig thyme or parsley, for garnish


  • Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl and blend with electric mixer at medium speed until well combined. Then beat on high until light and fluffy, about 1 minute. Spoon mixture into a greased oven-to-table casserole dish. Bake uncovered for 35 to 45 minutes or until a knife inserted in center comes out clean. Cool 2 to 3 minutes. Garnish with a dollop of sour cream and a sprig of fresh thyme or parsley. Serve immediately.
This entry is related to the following products. Click on any of them for more information.
Onion, Sweet Potato, Basil, Parsley, Thyme, Eggs,