Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi
Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Mashed Potatoes with Garlic Scapes
Mashed Potatoes with Garlic Scapes (from Evergreenfarm.com)2 1/2 lb. of potatoes, peeled and cut into 1” pieces.1/2 stick butter2 Tbsp. olive oil1/4 cup finely chopped scapes1/4-cup cream (or more)Cook potatoes until very tender. Drain and retu
Herb BiscuitsThe Press Democrat, Santa Rosa Newspaper3cups flour unbleached flour1 tbsp baking powder1 tsp baking soda1 tsp salt1 tbsp sweetner1 lemon, finely grated1 stick cold butter cut into ½” cubes¼ cup chopped flat leafy par
How to Make a Simple Curry "Anything"
In the course of cooking Indian food, I've found that many dishes have a great number of similarities. This is a distilled version of what they have in common.
Sweet Potato Leaves - Liberian Stew
Provided by Besie-Nyesuah Wesley, a Village Acres CSA member. Use either the leaves of the lighter sweet potatoes (the starchy less sweet kind) or the bright orange sweeter sweet potatoes. The lighter sweet potato leaves I think are darker
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to
Braised Kale Crostini
Preheat oven to 375°F. Brush 12 thick bread slices with 2 tablespoons olive oil; arrange bread on baking sheet; bake until beginning to color, about 6 minutes. Rub toasts with 1 halved garlic clove. Heat 4 tablespoons olive oil in heavy large pot ov
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Mix mildly bitter greens or parsley with savory leaves and chopped scallions. Dressing:1/2 tsp pomegranate molasses, 1/4 tsp crushed garlic, 1 tbs olive oil, 1 tsp lemon juice. Top with tomato cubes.
1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri
Spring Salad with Caper Dressing
1 head green or red lettuce
1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...)
1/4 # mesclun
Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh bl
Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f
Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb
Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.”
Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.---
Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar 1. Mix the first 8 ingredients together
Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner. From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar
Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
4 Ideas for Asparagus
Make steamed asparagus: Place a steamer basked in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover and cook until crisp-tender, 2 to 6 minutes. (To chill, immediately plunge in an ice bath; pat dry with
Roasted Jerusalem Artichokes
ROASTED JERUSALEM ARTICHOKES Slice Jerusalem artichokes, drizzle with olive oil, garlic salt and pepper. Roast at 375 degrees for about 45 minutes or until tender.
Sauteed Green Chard
1 bunch green chard 1 tablespoons olive oil 1 tablespoons unsalted butter 1 medium onions, halved lengthwise and thinly sliced 1 tablespoon finely chopped green garlic or garlic cloves
1 ½ cups brown sugar 2 ½ cups flour1/3 salad oil &n
Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but