Free Range Pork
No antibiotics. No growth hormones.
Whole hog is approximately 200-300 pounds hanging weight.
Here is what you can expect to receive:
Fresh Sausage Patties
All pork is packaged in individual vacuum sealed packs and clearly labeled. We allow you to tell us how large you want your chops and roasts. We will contact you to get cutting instructions after we receive your down payment. There is a 30-60 day wait from when we receive your order till the day you pick-up.
$4.50 / LB hanging weight
Your final cost is around $1,125.00. This includes the cutting wrapping and freezing. Bacon comes smoked (free of charge). There is an additional charge for any other smoked items. Pay the down payment of $100.00 now and when you pick-up the remaining balance is due.