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Winter CSA & Meat Shares now available!

We would love to provide you with healthy 100% Grass-Fed Beef and Free Range Pork this coming Summer with our Meat Share CSA program. Sign-up info here.

Also we are open to sign-up for the 2019 Summer (Vegetable & Meat) CSA Season.

SUMMER & WINTER VEGETABLE AND MEAT SHARES AVAILABLE!

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Cinnamon-topped Rhubarb Muffins

½ cup brown sugar, firmly packed
¼ cup butter
1 cup (8 oz.) sour cream (or plain yogurt)
2 eggs
1½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon cinnamon
1½ cups chopped rhubarb
For topping:
1 tablespoon sugar
½ teaspoon cinnamon

Heat oven to 375 degrees. In large bowl, mix brown sugar and butter. Beat at medium speed until well mixed (1-2 minutes). Add sour cream and eggs; continue beating, scraping bowl often, until well mixed (1-2 minutes). In medium bowl, stir together flour, baking soda, and ½ teaspoon cinnamon. By hand, stir flour mixture into sour cream mixture, just until moistened. Fold in rhubarb. Spoon into greased muffin pans.
    In small bowl, stir together 1 tablespoon sugar and ½ teaspoon cinnamon; sprinkle onto each muffin. Bake for 25-30 minutes, or until lightly browned. Cool 10 minutes and remove from pans.