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100% Grass Fed Beef and Free Range Pork

We would love to provide you with healthy 100% Grass-Fed Beef and Free Range Pork year round.

Beef (Quarter, Halves, Whole)

Pork (Halves & Whole)

Available through our website or by phone, please contact Dan at 717-304-9386

 

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Cinnamon-topped Rhubarb Muffins

½ cup brown sugar, firmly packed
¼ cup butter
1 cup (8 oz.) sour cream (or plain yogurt)
2 eggs
1½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon cinnamon
1½ cups chopped rhubarb
For topping:
1 tablespoon sugar
½ teaspoon cinnamon

Heat oven to 375 degrees. In large bowl, mix brown sugar and butter. Beat at medium speed until well mixed (1-2 minutes). Add sour cream and eggs; continue beating, scraping bowl often, until well mixed (1-2 minutes). In medium bowl, stir together flour, baking soda, and ½ teaspoon cinnamon. By hand, stir flour mixture into sour cream mixture, just until moistened. Fold in rhubarb. Spoon into greased muffin pans.
    In small bowl, stir together 1 tablespoon sugar and ½ teaspoon cinnamon; sprinkle onto each muffin. Bake for 25-30 minutes, or until lightly browned. Cool 10 minutes and remove from pans.